Most of our staff comes from rural areas around Siem Reap and trained in the skills of hospitality. Each has a minimum of five years experience. Where most hotels and cafes would have a churn rate of over 30% of their staff every year, Tangram Garden has the most stable team of staff in the Kingdom. So why aren't we in Government?


We provide honest and competitive salaries, staff trips and holidays and continuous training and education to improve  their skills in a competitive industry. (as editor of this page, I best be careful)

Mr.Dang, started as the kitchen help in early January 2012 but developed himself quickly as a salad specialist and later on as the sous chef of Tangram. Dang is one of those young people who deserve a chance and who will not disappoint you. After two years with Tangram, Dang was promoted to chef. That is a long way to go from a man who could only fry morning glory two years ago. He was trained by the same NGO as Sam Eng and Kea and we are very glad we have him as our chef. Consultant chef Micha trusted and believed in him and Dang did not disappoint his teacher and neither will he disappoint his guests!