Most of our staff comes from rural areas around Siem Reap and trained in the skills of hospitality. Each has a minimum of five years experience. Where most hotels and cafes would have a churn rate of over 30% of their staff every year, Tangram Garden has the most stable team of staff in the Kingdom. So why aren't we in Government?


We provide honest and competitive salaries, staff trips and holidays and continuous training and education to improve  their skills in a competitive industry. (as editor of this page, I best be careful)

Sokkea, or Kea as we call her, is a former student of the Eggbok Mission, an NGO training young adults in the art of hospitality. Kea joined Tangram in 2012 after a life-saving medical trip to Germany. Ever since she has embraced life and at any time you will find her around the restaurant singing or humming songs. Kea is a very cheerful person and early 2015 decided that Chef Dang should be the man in her oife to grow old with. She has many stories to tell and enjoys chatting with Tangram's guests.