Our menu is a mix of authentic Khmer specialities, seafoods, vegetarian and popular European dishes accompanied with homemade sauces and fresh salads.
Can you smell the sizzling of vegetables, chicken and fish grills?
Vegetarian dishes, both Khmer and Western themed show were moving with global trends. Try the best hamburger with crispy French fries or mashed potatoes for family and children's favourites.
We use purified water to clean all vegetables and meat, we do not use MSG and ingredients are locally sourced daily from the markets of Siem Reap.
Seasonal fruit shakes, local and imported beers, wines and cocktails will liquidate the evening.
| SHAKES & SMOOTHIES | $3.3 |
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We make fresh shakes and smoothies using local fruits in season and perennial favourites |
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| SOFT DRINKS | |
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From Perrier sparlking water to soda, tonics, Diet Coke and soft drinks, we have a big range from $1.00 to $2.50 |
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| BEERS | |
| Anchor draft Anchor can Singaporean Tiger can Large Angkor bottle |
$1.50 $2.00 $2.75 $3.50 |
| WINE BY THE GLASS | |
| Fresh white | |
| Chile Sunrise Sauvignon Blanc 2014 | $3.75 |
| Kangaroo Semmilion Blanc | |
| Thoughtful red | |
| Chilean Frontera Cabernet Savignon 2014 | $3.75 |
| Kangaroo Cabernet Sauvignon | |
| INTERNATIONAL BOTTLED WHITES | |
| Chile Sunrise Sauvignon Blanc 2014 SA Two Oceans Chenin 2014 Argentine Tribu Trivento Voigner 2014 Kangaroo Cabernet Sauvignon |
$18.50 $21.50 $18.50 $17.50 |
| COCKTAILS | $3.5 |
| Cosmopolitan | |
| Margarita | |
| Mai Tai | |
| Lemon Drop Martini | |
| Tequila Sunrise | |
| Long Island Iced Tea | |
| Pina Colada | |
| Singapore Sling | |
| Tom Collins | |
| Mojito | |
| White wine Sangria | |
| Red wine Sangria |
| SALAD & STARTERS | $4.00 | |
| Chicken satay w nutty dip | ||
| Beef & mixed vegetable salad | ||
| Spring rolls, deep fried | Vegetarian | |
| Fresh Summer rolls | Vegetarian | |
| Pumpkin soup w croutons | Vegetarian | |
| Warm vegetables & shrimp | Seafood | |
| Prawn sour soup | Seafood | |
| KHMER SPECIALITIES | $7.75 | |
| All these dishes served with rice | ||
| Tangram Lok Lak w beef | ||
| Braised pork ribs with palm sugar | ||
| Fillet of chicken w lemongrass & hot basil | ||
| Grilled aubergine w minced pork | ||
| Chicken brochettes w pineapple fried rice | ||
| Traditional Amok w chicken | ||
| Stir fired seasonal vegetables w chicken | ||
| add mash potato | $1.50 | |
| add crispy fries | $1.50 | |
| VEGETARIAN & SEAFOOD | $7.75 | |
| Tangram Lok Lak w tofu | Vegetarian | |
| Stir fired seasonal veges w tofu | Vegetarian | |
| Grilled aubergine w feta | Vegetarian | |
| Caramalised tofu w daikon & ginger | Vegetarian | |
| Traditional Amok w mushroom | Vegetarian | |
| Steamed fish fillet w lemongrass sauce | Seafood | |
| Traditional Amok w fish | Seafood | |
| Shrimp in Khmer Kroeung | Seafood | |
| INTERNATIONAL FLAVOURS | $8.75 | |
| Tangram grilled beef burger | ||
| Grilled pork chops | ||
| New Zealand beefsteak w red wine sauce | ||
| BBQ pork ribs seasoned w mustard | ||
| Signature mixed plate of chicken, pork, beef & fish | $10.75 | |
| INTERNATIONAL VEGETARIAN | $8.75 | |
| Tangram vegetarian burger | Vegetarian | |
| Stuffed paprika w grilled corn | Vegetarian | |
| Sweet corn and vegetable souvlaki | Vegetarian | |
| Signature mixed plate of vegetables | Vegetarian | |
| INTERNATIONAL SEAFOOD | Seafood | $8.75 |
| with tamarind & eggplant cream sauce | ||
| Shrimp kebab with aoli sauce | Seafood | |
| DESERTS | ||
| Cacao pancakes | ||
| Flambé pineapple w caramel sauce | ||
| Flambé banana with ice cream | ||
| Honey trickle tropical fruits | ||
| Ice cream flavours per scoop | $1.50 | |
| cashew & cashew , chocolate, coconut, vanilla and coffee | ||