Tangram Restaurant

BBQ around the world can be found in different sizes and shapes. At Tangram Garden we focus on the charcoal kind. In Cambodia, many people grill their meet or corn on small ceramic pots, filled with charcoal and on top a small iron rack where the meat or corn is placed. Most of these pots are coming from the province of Kampong Chhnang. Chhnang means pottery.

This traditional style of BBQ can still be seen all around the country, in poor or rich households, everybody uses the same technique. Other forms of Khmer BBQ are the Phnom Pleung, meaning fire mountain, and the now very popular roasted beef.

The BBQ at Tangram Garden varies from an amzingly good grilled beef steak to a delicious feast of mixed grilled vegetables. We serve a wide array of grilled meats and also vegetarian dishes from the BBQ. Our Tofu & Aubergine Lasagna is an absolute must to try. The warm apple sauce compliments it even better. Porkchops, Grilled chicken & different style souvlaki's accompanied with home made sauces make up for some of the best BBQ dishes in town. All of them are priced not over USD 7,75! Try our signature plate, a large round plate with a variety of grilled meats or vegetables for the vegetarians, which surely will feed two people easily. Let our chef recommend you the best suitable wine to accompany your meal & enjoy an evening of quiet & peace in our lush garden.