TANGRAM MENU SEASONAL
Desserts
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In every country or culture around the world, a dessert is served after a main meal. A good main course leaves a little bit of space in your apetite to finish the gastronomic experience with a dessert.
In Cambodia, desserts are usually sweets or fruits. Having a typical fruit salad on the menu is therefore a given. Our fruit salad is garnished with a delicious sugar palm dressing and served in a stylish cocktail glass.
Other desserts you may find on our menu are typical Khmer sweets. Depending on the availability in the market, we select the ingredients and prepare our desserts daily. The pumpkin also comes back in the dessert list. And for those graving for a western type of dessert, a Rapsberry cheese cake is always a favourite!
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For the people who are fulfilled with their food after the main course, a simple cup of coffee or pot of tea may do. Our espresso machine from Italy produces fresh and delicious coffee.